When washing hot pot, Flammulina mushroom is Xiaomiao's favorite. I don't want to have a look at it. It's too slow to cook. It's more efficient to eat meat. The remaining fat cattle in the pot are together with Flammulina mushroom. When they are... ...
I like the beef with Flammulina velutipes. Home snacks, also known as home cooking, can also be made into Thai soup by adding spices. Edible and drinkable
The pot is a little small. There are too many materials. But it's delicious. With a bowl of white rice
The two children at home like the dishes made by fat cattle very much. It's really good to give children more nutrition. Fat cattle is a kind of high-density food. It is delicious and nutritious. It not only provides rich protein, iron, zinc, ca... ...
For my girlfriend.
Flammulina mushroom and beef are very popular. So I have beef rolls at home. I bought some Flammulina mushroom to have fun.
Don't worry about Jiye's beef meal being too expensive. 15 yuan for both.
Delicious food is so simple. You can. Never miss the restaurant's Flammulina mushroom. Don't like the taste of tea sauce. You can use sesame paste with peanut butter. It's another taste.
Flammulina mushroom and beef roll are necessary in lazy kitchen. Cooking is not only time-saving, but also with different seasonings. You can make different dishes with different flavors.
Eating to a proper extent is a must. There are always some leftovers. Seldom can we get a good start. Although we know that we can't do much more, the hospitality and the face job of the Chinese people are different from those of the overseas on... ...
You can also add fans and green vegetable leaves
Flammulina velutipes and fat cattle are my favorite. They are necessary food for hot pot. It's better to put them together to fry. Not only the pieces, but also the taste is good. You can try it with your friends.
Tang Bao is really a magic thing. It seems that there is magic. It can make a common dish fresh and delicious. When I was worried about making a good dish, I suddenly saw the recipe introduced in the back of Tang Bao. I was inspired and changed ... ...
A bowl of white rice with a small dish. One can eat delicately and healthily.
I've been in England for half a year. I've always wanted to eat the fat cow rice of Yoshino. Today, I'm in a good mood, and I'll refer to the experience of the senior douguo. So the first work was born.